“Stir-fries” have never excited me very much, and not just because I’m wok-less. I associate them with strips of grey, nondescript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. So, put me down as officially less likely to make something described as a stir-fry. Which is why it took me a while to embrace Lomo Saltado. On the surface, it doesn’t ... to read the rest of Chef John's article about Lomo Saltado, please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Lomo Saltado!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Related Posts
- Sausage Cheese Balls - Rolling into Christmas
- Coney Island Knishes – St. Patrick’s Day Leftovers Edition
- Easy Baked Beef Brisket – Slow and Low is Not the Tempo
- Barbarian Beef – Our Oldest Recipe Yet
- Thanksgiving Leftover Special: Tom Turkey Kha Gai
- Mumbo Sauce – Is D.C.’s Secret Sauce the Next Big Thing?
- Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
- Crunchy Spiced Chickpeas – Margaritas Sold Separately
- Memorial Day Grilling Special: Hot Dog Sausage aka “Hot Dogage”
- Chorizo Fundido, Completo
- Beef Rendang and the Case of the Invisible Sauce
- Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus
- Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas
- Deviled Ham is Coming Back! Start Spreading the News
- Chorizo Steamed Clams – How Do You Say “Ubiquitous” in Spanish?
- 4th of July Special: Red, White & Blueberry Grilled Chicken!
- Spicy Thai Basil Chicken – My Pad Krapow Gai
- Grilled Hoisin Beef – Not Necessarily Mongolian
- "Norcal" Nicoise Salad – Layered for Your Pleasure
- How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot
- Beef on Weck, Part 1: The Kummelweck Roll – You’ll Be Thirsty for More
- Crispy Fried Boudin Balls – De-Casing A Cajun Classic
- Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town
- Grilled Beef Flank Steak “Pastrami” – Backyard Deli
- Eggplant “Bacon” – Because Fake Bacon is Better than Real Eggplant
- Beef, Bean, and Beer Chili – What a Great Way to Lose a Beer
- Bánh Mì – More Than a Sandwich
- Charred Broccoli Beef – Broccoli Week Continues
- Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack
- American Gyros – Mystery Meat Demystified
- Brazilian Fish Stew – Almost Moqueca
- Bacon Jalapeno Popper Puffs – Seeing Spots
- Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods
- Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink?
- Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed
- Spicy Chicken Noodles – It’s The Rice That Makes It Nice
- Warm Calamari Salad – The Best-Laid Plans of Squid and Men
- Deviled Lobster Tails – There's Something in the Details
- Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn
- Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills
- Nectarine Salsa – Stone Cold Delicious
- Creole Crab Noodles – Mardi Gras Fusion
- Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy
- Crispy Honey Sriracha Chicken Wings – Ladies and Gentlemen, We Have a Winner
- Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?
- Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!
- Oxtail Ragu – Worth the Wait
- Teriyaki Burgers and a Sweet Potato Bun Tease
- Homemade Beef Jerky – A Real Convenient Store
- Greek Lemon Chicken and Potatoes – Both Homers Would Love This
- Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
- Beef and Barley Stew – Cold Enough for You?
- Black & Blue Steak Burger – Wait Until the Guys Hear About This!
- Thai-Style Sweet Chili Sauce – Nam Jim for the Win
- Queso Dip – Less is More, Again
- Grilled German Potato Salad – Warming Up to a Great Summer Side Dish
- Borscht-Braised Beef Short Ribs – It Sure Beats Beets
- Poutine – You'll Ruin French Fries and Like It
- Spicy Chicken Lettuce Wraps – Not Exactly P.F. Chang’s, But Close Enough for the Internet
- Beef Pirozhki – Russia, Russia, Russia!
- Quick and Crispy Home Fries – Or as We Call Them at Home, Fries
- Mini Philly Cheesesteaks – Winning the Super Bowl Snack Table
- Salt-Crusted Beef Tenderloin – No Lomo
- Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome
- Sweet Potato “Hummus” – So Close
- Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had
- Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”
- Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist
- Steak Pauline (The Steak Formerly Known as Diane)
- Crispy Yuca Fries – More Uber Than Tuber?
- Koji-Rubbed Steak – New Age Dry Age
- Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious
- Chicken Tikka Masala – God Save the Curry
- The Cornish Pasty – Going to Fall Down a Mineshaft? This is the Meat Pie For You!
- Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make
- Philly Cheese Steak Dip – Fly Eagles, Fly
- Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef
- Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good
- Chef John’s "Sunset" Michelada – I Only Refer to Myself in the 3rd Person When I Drink
- Potato Roses – A Side Dish That's Stacked
- Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of
- Loco Moco – Sounds Much Better in Spanish
- Colcannon Hash – I Invented This, As Did Others Before Me
- Mini Meatloaf Ghosts – Legit Scary
- Bomba Calabrese – This Pepper Spread is the Bomb, Literally
- Picadillo – Close, But No Cigar
- Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels
- Grilled Root Beer Beef – Almost as Good as an Ice Cream Float
- Chennai Chicken Wings – A Football Snack from the Land of Cricket
- Pan-Roasted 5-Spice Pork Loin – Pleasing and Teasing
- Eggplant Escabeche – The Second Best Way to Eat Eggplant
- Super Deluxe Steak Nachos – Regular Nachos for the Big Game? I Don’t Think So.
- Beef on Weck, Part 2: The Meat Within
- “Cheater” Demi Glace – Because Chicken + Beef = Veal
- Shakshuka – Say It With Me Now
- Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor
- Gingersnap Cookies – Hot, Hot, Sweet
- Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend
- One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
Popular Recipes
Recipes List
African Cuisine
Appetizer
Asian Cuisine
Barbecue
Beef
Blog News
Breads
Breakfast
Buffalo
Candy
Cheese
Chicken
Chocolate
Cookies
Dessert
Dips
Dressings
Drinks
Duck
Dumplings
Eggs
French Cuisine
Fruit
German Cuisine
Grains
Grill Recipes
Indian Cuisine
Italian Cuisine
Lamb
Latin Food
Legumes
Mediterranean Cuisine
Mexican Food
Pasta
Pickles
Pie
Pizza
Pork
Portuguese cuisine
Potato
Recipes
Relish
Rice
Salads
Sandwiches
Sauces
Seafood
Side Dish
Soups
Spanish Cuisine
Spicy
Stews
Tips and Techniques
Turkey
Vegetables