Food Wishes - Recipes Video

If you have a bunch of cold, leftover rice around, you should probably just use the classic method , but if you don’t, this easy oven method for making fried rice will not only produce something ve…

I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actually a karaage I recently enjoyed that pushed me into action. Michele and I were at Ramen Gaijin i…

The great American philosopher, Homer Simpson, once said, “You don’t make friends with salad.” This cold, spicy, and addictively delicious chicken noodle salad might be the exception. You bring a b…

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this was, it won’t be the last! Having said that, based on my seve…

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really would be amazing with a cold beer. I’m guessing that Americ…

These deceptively simple, yet devastatingly delicious garlic noodles were invented in San Francisco, at a restaurant called, Thanh Long, back in the 70’s. Usually served with roasted Dungeness crab…

Don’t think of this amazing Indonesian beef curry as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Flavorless water evaporates when you…

I thought I’d seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu “Mille-Feuille,” and I realized I hadn’t seen anything yet. Okay, I’m being a …

I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued, apparently not enough to actually research the recipe, and do a video for it. That all changed aft…

This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but that's not the case, and in fact, I'm pretty sure I was making this before I knew what mapo …

In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the steamed barbecue pork bun. They were twice the size, and for a few bucks you could get very full…for ab…

While less popular than beef and pork, lamb was the original barbecued meat (Google barbacoa for details), and may be the best suited for cooking over smoky coals. That’s especially true when paired …