Showing posts with the label Blog News

Hilah’s Happy Hour featuring Chef John’s First Podcast

That’s right, I did a podcast! Which, come to find out, is a great way to learn what those are. It’s basically like listening to the radio, only more complicated. Anyway, I appeared on Hilah’s Happy …

2016 Super Bowl Prediction Using Chicken Wing Bones

Welcome to this year’s installment of “Get Rich Quick with Chef John,” where you cash in on my mystical method for picking Super Bowl winners, using the lost art of wing bone reading. I know it sound…

Celebrating Memorial Day – Paying Tribute to Those Who Literally Fight for Your Right to Party

Photo (c) Flickr user Vince Alongi I always feel a little guilty grilling on Memorial Day. Being surrounded by all kinds of tasty food and cold beer seems inappropriate considering the holiday's …

Attn: Lads and Lasses

I just wanted to take a break from the buffalo and bacon meatloaf video I'm working on to share a few St. Patrick's Day menu ideas. I know it's going to be hard to concentrate after heari…

Happy National Pancake Day!

Since there is no National Mancake Day (yet), I decided to use today’s National Pancake Day celebration as an excuse to repost this mucho macho variation.  These bacon and cheddar corn pancakes were …

What’s Your Foodie IQ?

My friends at Allrecipes.com have been working on some online food-related quizzes, and wanted me to check one out to see what I thought. I was hesitant at first, since I was obviously going to get …

2015 Super Bowl Prediction Using Chicken Wing Bones

Once again, it’s time I let you cash in on my magical method for picking the Super Bowl winner, using the ancient art of chicken wing bone reading. I can't tell you how I learned this, or why any…

Going Butternuts

I’m not sure when National Butternut Squash Day is, or if that’s even a thing, but if it is, I bet it’s right around this time of year. Things like sweet corn and vine-ripened tomatoes are now a dis…

Culinary School in a Box, and Too-Good-to-Eat Christmas Cookies

My friends at Allrecipes.com have put together a series of online cooking classes , which could make a great gift for the foodies on your list. Whether they admit it or not, we all know your friends …

Cranberry Sauce Like a Boss

Just in case you’re still deciding on which of the roughly one million different cranberry sauces you’ll be going with this Thanksgiving, here are a few ideas. Technically, the Cumberland isn’t a cra…

I Love New York

The recently posted Beef on Weck served as a reminder of just how many great regional recipes come from Upstate and Western New York. Here are a few of my favorites that you may have missed. To see…

Does This Count?

As I recently mentioned, I'd really love to make it to Video 2,000, and I just thought of a way to do that a little quicker than seven years. I may start doing golf tips on off days. This is me d…
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