Showing posts with the label
Dips
When I heard there was a recipe called million dollar dip, I knew it was something I had to try, especially since it was invented by a fellow upstate New Yorker, named Helen Corbitt . Apparently, t…
If you’re going to steal one Rick Bayless recipe, you might as well steal two, which is exactly what I did here with this green chile pesto, and roasted chayote squash side dish. Like I said in the v…
Sure this apple butter recipe takes many hours to cook, but the recipe is quite easy (after you slice 5 pounds of apples), and once done, you have what is basically a spreadable apple pie filling, on…
It’s not unusual for me to get requests for recipes I’ve already done before, but over the last few years, I seemed to be getting an abnormal number of requests for romesco sauce. Knowing I had alrea…
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a delicious, and easy-to-make spread. By the way, its decline …
Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but I still stand by my title. After all, what are soups, if not really thin, hot dips you eat…
I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we’re not allowed to use the term “Super Bowl” anymore, since that’s a…
I was halfway through production on this “code red” cheese spread, when I heard that Andrew from “Binging with Babish ” had tagged me for his Hot Pepper Challenge for ALS. What are the odds? Anyway,…
A friend of mine asked me recently if I’d ever heard of mumbo sauce, since she had just returned from Washington D.C., and said it was “everywhere.” I hadn’t, which isn’t a surprise, since unless you…
"It's the Great Pumpkin, Charlie Brown,” was definitely my favorite animated holiday special, and I suspect that goes for most people my age. I found the Christmas special a little heavy, an…
If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider that to be a pretty great week. They say, less is more, but I was hoping that twice the am…
This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top of my head, I asked for suggestions, and this amazing red pepper walnut spread was nomina…
Don’t let the catchy name fool you; this sloppy Joe-inspired dip really shouldn’t cause that big a mess at your Super Bowl party, just as long as your guests aren’t too sloppy themselves. You can tes…
I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the case this aioli, I’m feeling pretty confident. In its purest form, thi…
It’s National Guacamole Day, or at least for a few more hours it is. Having said that, there is no bad day to make guacamole. There are few things as easy, healthy, and delicious as this ubiquitous d…
I’m not sure if using honey instead of sugar really qualifies as a “West Coast twist,” but it does ensure that people from North Carolina can’t attack me for this Eastern North Carolina-style barbecu…
The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle for the second best way, which is this eggplant escabeche.…