Food Wishes - Recipes Video

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. This is something I didn’t grasp the first time I made it, a…

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or tastier; which was definitely not what happened here. This was simply …

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and brevity of this post. The good news is this Greek-style baked beans…

“Karniyarik” means “split belly,” which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. By …

I really loved everything about this feta roast chicken, as long as I was eating with my eyes closed, and that’s because despite the juicy texture, and wonderful flavor, I had trouble getting past th…

If you’ve made and loved our Greek Lemon Chicken , and Fondant Potatoes , then you will absolutely adore these lemon pepper potatoes, since it’s basically the best of those two recipes put together, …

I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other people called this a big fat Greek salad, I figured I wouldn’t get in t…

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory saganaki. What it lacks in chocolate, it more than makes u…

Assuming you haven’t used up all your homemade filo dough already, as promised, here’s my method for building what I think is a beautiful baklava. Like lasagna, there are as many versions of this, a…

At long last, we’re finally going to post a baklava video, which I decided to make a lot harder, by making the filo dough from scratch.  While not using the incredibly convenient, and significantly f…

As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the unique texture, gorgeous appearance, and fun-to-make technique, but discov…

If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chicken are used, in non-ground form, and as the meat turns slowly over a f…

This muhammara video was inspired by a request we received for a Lebanese recipe. Not knowing any off the top of my head, I asked for suggestions, and this amazing red pepper walnut spread was nomina…

Erin go what? On the surface, this may seem like an inappropriate St. Patrick’s Day recipe post, but I’ve always considered this holiday one of the official signs of spring, and since that means it’s…