Food Wishes - Recipes Video

There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’s definitely the story I’m going with.  Nevertheless, t…

Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual secret sauce. Speaking …

The next time you hear people arguing about whether Chicago or New York has the best pizza, politely interrupt them, and make sure they know about Detroit-style, since it really should be part of the…

The biggest problem with Chicago-style deep dish pizza, especially for a New Yorker, is that it’s called “pizza.” I’m not sure what else it could’ve, or should’ve been called, but when you grow eatin…

There are lots of recipes people claim taste better if made by hand, but there’s no easier case to prove than pesto. That the name means, “to crush,” should tell you something, and while this method …

The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying to explain to your guests why it’s not called pizza. I’m reminded of …

I once made a mini-pizza using a crumpet. No, I’m not starting a limerick.   Anyway, I toasted it nice and crisp, topped it with sauce and cheese, and it really was not bad. So I thought, what if thi…

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch long loaf of delicious serendipity was a revelation, and I didn’t even ge…

I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this has been requested hundreds of times, I thought I’d put my…

I could go into detail about all the great reasons you should maybe consider including some organic sprouted spelt flour in your pantry, but since I’m just about to head out for a little Easter break…