Food Wishes - Recipes Video

Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. I mean, sure, the basmati rice helps, but good luck …

Sorry for the late upload, but I had some mysterious modem issues, and this German potato dumpling video took over 5 hours to upload! I was having flashbacks to those good, old dial-up AOL days, an…

This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make this simple curry because it’s so rich and satisfying that…

I’ve wanted to do another “one-pan” pasta video, where we cook everything right in the sauce, like we did in our famous Orecchiette with Sausage and Arugula recipe , but then I happened to see some…

If you have a bunch of cold, leftover rice around, you should probably just use the classic method , but if you don’t, this easy oven method for making fried rice will not only produce something ve…

This Cuban braised beef dish literally translates to, “old clothes,” because apparently some people thought it looked like old, tattered clothing, but as I touched on in the video’s intro, don’t ma…

There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’s definitely the story I’m going with.  Nevertheless, t…

I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write the bacon wrapped Spring chicken post just yet. So, for n…

Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my hand at Barmbrack. I love corned beef and cabbage as much a…

These easy to make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don’t require a mold, and actually taste like pancakes. Of course, …

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. This is something I didn’t grasp the first time I made it, a…