Showing posts with the label
Salads
I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but this mustard slaw may be my fav. The combo of hot and sw…
The great American philosopher, Homer Simpson, once said, “You don’t make friends with salad.” This cold, spicy, and addictively delicious chicken noodle salad might be the exception. You bring a b…
I wanted to sneak in this pork belly on black-eyed peas salad video before the New Year, to help ensure you a very lucky, and prosperous 2019. Of course, there’s no guarantee this roast pork belly on…
If you’re going to steal one Rick Bayless recipe, you might as well steal two, which is exactly what I did here with this green chile pesto, and roasted chayote squash side dish. Like I said in the v…
I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other people called this a big fat Greek salad, I figured I wouldn’t get in t…
I don’t post a lot of salad videos, since, other than the dressing recipe, what am I going to teach you? Most people are pretty good when it comes to tossing things in a bowl, but I made an exception…
Your cooking skills might not be the best, but the word on the street is that you’re pretty good at smashing things, sometimes even on purpose. If that’s the case, this refreshing, and very addictive…
I know I’ve made fun of salads served in Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter feature, I immediately thought of this tragically hip presenta…
I don’t do a lot of salad dressing videos, since it’s pretty much just adding things to a bowl, but when that dressing is going on a grilled shrimp Louie, I’ll make an exception. By the way, this is …
There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t make a world-class croissant at home. I can make a decent one, but not…
As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certainly worthy. I realize that there are a small group of you who…
Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we won’t name names, didn’t pay attention to buying ones of a un…
I can’t believe I’ve never posted a video for my take on summer’s most iconic pasta salad. Whether it’s sitting next to some smoky ribs, or just a humble hot dog, this deli-style macaroni salad will …
There was nothing wrong with this warm calamari salad, except the most important thing. I’ve had “cast-iron calamari” before, which featured gorgeously seared, almost charred, pieces of squid. While …