Showing posts with the label
Stews
This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make this simple curry because it’s so rich and satisfying that…
There’s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew with sausage and kale is no exception. Whether you’re batt…
I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tuscan Fish Stew being the most delicious. I’d had similar st…
If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this chicken and white bean green chili, which, notwithstanding a…
I don’t often get requests for Polish food, but when I do, they’re usually for bigos. Which makes perfect sense, since this meaty stew is one of the most delicious dishes you’ll ever taste. It’s also…
If you watched our recent spaetzle video , you saw me serve up a nice hunk of cider braised pork shoulder, during which I wondered out loud if we’d done that video yet. Turns out that we hadn’t, so a…
In case I wasn’t completely clear the multiple times I mentioned it in the video – this is just my take, my twist, my interpretation of a Brazilian fish stew. Or, as people who will ignore the previ…
Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up your own story of where the name came from. Just promise me not to use mi…
Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef stew I ever had, was pork cheeks in San Francisco.” That was inspired …
Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was to roast the oxtails in the sauce, in a slow oven to see i…
This Shakshuka, or Shakshouka if you prefer, is why I’m so glad the show/blog/channel is called, “Food Wishes.” This North African one-dish-meal is so fast, easy, and delicious, but it probably would…
I didn’t want to end my vacation by filming anything too strenuous, so I went with this creamy pork stew, which is one of my favorite cold weather dishes of all time. This comforting stew is very del…
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get a bonus for extra traffic, but with this borscht-braised b…
As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to question proper culinary technique. Having just learned the …
Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans, and give it a high-end makeover. Besides, all the other c…