Food Wishes - Recipes Video

I’ve always made fun of “scary” Halloween recipes, since they are never, ever, actually frightening (with the one notable exception being our infamous “Face Pie”), but I have to say, these do sort of…

I’ve wanted to do another “one-pan” pasta video, where we cook everything right in the sauce, like we did in our famous Orecchiette with Sausage and Arugula recipe , but then I happened to see some…

I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write the bacon wrapped Spring chicken post just yet. So, for n…

This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you put it out on the table a little bit early, since we’ll nee…

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also because they’re everything you’d want in a flatbread. They’…

Sure this apple butter recipe takes many hours to cook, but the recipe is quite easy (after you slice 5 pounds of apples), and once done, you have what is basically a spreadable apple pie filling, on…

I was watching golf the other day, and the announcer said that great golfers don’t need lessons, they only need reminders, and I immediately thought how well that saying applies to cooking. Well, thi…

Welcome to another episode of food you only see in restaurants, starring the always eye-catching “airline chicken” breast. Legend has it that the name comes from the fact this cut of chicken is shape…

Even though I only do it once every few years or so, making salmon gravlax at home is a fun weekend project, and with very little effort, you can produce some very impressive results. I’ve always don…

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to try this technique for a larger hunk of meat, but it was the realization that no one had yet called a recipe “barbarian …

This seafood sausage recipe is one of those dishes you learn in culinary school, and then never make in a restaurant, the rest of your career. Unlike your more common meat-based sausages, which are m…

Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortillas do take a fair amount of experience to master, because of…

After posting the long, and relatively complicated croissants video last week, I decided to take a little mental break, and do a video for how to put together a holiday cheese board. I’ve wanted to …

I usually try new recipes, or techniques because they sound delicious, or unusual, but once in a while I’ll try something just because it sounds impossible, and that was the case with these flaxseed …

Armed with nothing more than a sharp boning knife, and some patience, pretty much anyone can make this visually impressive, “chicken little.” At least that’s what I’m calling it, for lack of a better…

Everyone loves a traditional turkey dinner with all the fixings, but because of the time and work involved, we usually only get to enjoy it once a year on Thanksgiving. So, what if we create a second…