Showing posts with the label
Vegetables
This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you put it out on the table a little bit early, since we’ll nee…
I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but this mustard slaw may be my fav. The combo of hot and sw…
It only seems fitting to post this Golden State Gazpacho recipe on the first day of summer, and the longest day of the year, since there is simply no better thing to eat on a hot, sunny afternoon. …
I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really would be amazing with a cold beer. I’m guessing that Americ…
I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fact, but it’s also a great addition to your dinner party co…
I love samosas, but I don’t necessarily love all the work and mess involved with assembling and deep-frying them, which is why I’m such a huge fan of this quesadilla approach. Plus, above and bey…
I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued, apparently not enough to actually research the recipe, and do a video for it. That all changed aft…
Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but also made for an absolutely stunning presentation. This looked…
Soufflés have always had the reputation for being a difficult, and temperamental thing to make, which I’ve never really understood. As long as you can manage to whip some egg whites, and fold them in…
Michele and I were in Oakland recently, at a restaurant called Southie , when I saw something I’d never seen before; avocado and ricotta cheese paired together on a crostini. I didn’t order it, but w…
“Karniyarik” means “split belly,” which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. By …
I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other people called this a big fat Greek salad, I figured I wouldn’t get in t…