Mocha Semifreddo – Bad Technique Makes for a Great Frozen Summer Dessert
I got a request for semifreddo recently, and since it is a massively underrated summer dessert, I decided to give it a go. I love the rich taste, and the fact that you get what’s basically an airy, custard-style ice cream, without having to use a machine. However, it all comes at a cost. The classic procedure is a little bothersome, since you need to make three separate components – a zabaione, a meringue, and whipped cream – so, I decided to simply use the eggs whole, and make a “zabaringue.” I knew I wouldn’t get as much volume, but I didn’t care. One of my issues with semifreddo is that they’re sometimes too airy, and the flavor gets spread too thin.That wasn’t a problem here, and yet this much simpler version retained a wonderfully light texture despite the shortcut. I decided on a mocha-flavored semifreddo, since coffee is a pretty manly ingredient, and this sure would make a nice Father’s Day dessert. I hope you give this a try soon. Enjoy! Warning: Answering questions about how to use this technique to make other flavors is tough, since there are many variables. Theoretically, if you replace the coffee and liquor, with other “stuff,” then you should get a similar product. Good luck! VIDEO Ingredients for 2 portions: - For the egg/coffee mixture: 2 large egg eggs 2 tbsp sugar 1 1/2 tsp instant coffee 1 tablespoon Kahlua 1 tsp unsweetened cocoa tiny pinch salt - For the whipped cream: 1/4 cup ice cold heavy whipping cream 1 tbsp sugar -Combine and freeze until firm. If using a loaf pan, line with plastic first!
Related Posts
“Mille Feuille” (Napoleon) – Short and Sweet Cream Puff "Crack Buns"(Choux au Craquelin) – Chef John Goes Hollywood Dutch Babies – Almost as Easy to Make as Real Babies! Baked Apple Roses by Any Other Name Are Something Completely Different Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free Buttermilk Pie – The Best Pie You’ve Never Heard Of Lemon Gingersnap Posset – A Lemon Pudding to Die For Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had Sweet Potato “Hummus” – So Close Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try Chocolate Bark – Temper, Temper Black & Blue Steak Burger – Wait Until the Guys Hear About This! Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories Easy Baked Beef Brisket – Slow and Low is Not the Tempo Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack Buttermilk Panna Cotta – The Magic of Barely Cooked Cream Beer Floats – Fizzy Insult or Carbonated Classic? Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold! Ice Cream Cones – Because Egg White Omelets Shouldn’t Be a Thing Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo! Garlic Naan – Now, 100% Tandoor-Free Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami Frozen Vanilla Custard – Western NY for French Vanilla Ice Cream Classic Rice Pudding – Word on the Street Is Ping Gai Chicken - Laotian "Grilled Chicken Chicken" Pecan Sour Cream Coffee Cake – Now with More Crumbs Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo My Dream Vanilla Bean Pastry Cream A Waldorf Salad by Any Other Name Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings Honeycomb Toffee – Do the Hokey Pokey "Instant" Mac and Cheese – Thinking Outside the Box Loco Moco – Sounds Much Better in Spanish Irish Tea Cake – Was this Barmbrack Wack? Southern-Style Baked Banana Pudding – A Better Banana Cream Pie Pumpkin Seed Brittle – Break Some Off This Halloween Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine) Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs Torrone (Italian Nut & Nougat Confection) – A Stirring Valentine’s Day Treat Million Dollar Dip – Worth Every Penny Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels Creamy Cashew Chicken Curry – Moooove Over Real Cream Airline Chicken Breast – Come Pan-Fry the Friendly Skies Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French Christmas Eggnog – Maybe I Do Like It My Big Fat Greek Salad and Its Big Fat Unoriginal Name Strawberry Crepe Cake – Works on So Many Levels Lemon Ice and Losing My Innocence in New York City Avocado Ricotta Crostini – Start Spreading the News Bananas Foster – America’s Favorite Flaming Dessert The Perfect Margarita, According to Me Gingersnap Cookies – Hot, Hot, Sweet Edible Holiday Gift Idea: Candied “Buddha’s Hand” Citron Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken Crispy “Everything” Flatbread – “Everything” and Everything Ricotta Pie – Call It “Cheesecake” At Your Own Risk Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend Zabaglione – Tastes Like Romance Bacon Wrapped Spring Chicken New Year’s “Beans and Belly” – Good Luck with This! Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet Juicy Lucy – So Jucy Khachapuri – Georgia (Cheese Bread) On My Mind Fresh Strawberry Tart – Now with 100% Less Tart Pan Pig in a Pumpkin – Trick and Treat Pumpkin Spice Snickerdoodles – Better Than Certain Coffees and Beers Frangipane Tart – Have Your Cake and Eat Pie Too Fresh Spinach Pasta – Easy to Do, Occasionally Classic Strawberry Shortcake – Thanks, Grandpa! Golden State Gazpacho – Cold Soup for a Long Hot Day Strawberry Semifreddo – Semi-Amazing Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days Beef Rendang and the Case of the Invisible Sauce Korean Barbecued Rack of Lamb – That Other Rack of Ribs Chocolate Energy Bars – Looking Good…Maybe Too Good Celery Sorbet – It Only Sounds Crazy Sweet Hot Mustard Slaw – It’s All About the “Cassage” Easy Cheese Soufflés – Sorry, Béchamel Fresh Fig and Goat Cheese…Tart? Face Pie – The Halloween Pastry You Can’t Un-See Sweet Potato Muffins – The Sweet Potato Pie of Muffins Folded Pork Cutlets – Layers of Flavor, Literally Samosadilla (Samosa Quesadilla) – Flat Better Chocolate-Dipped Coconut Macaroons – What a Difference an “O” Makes Butter Puff Biscuit Dough – Faster, Easier, and Not Great for Shortcake Crispy Yuca Fries – More Uber Than Tuber? Cheesecake Flan – False Advertising Has Never Tasted So Good Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle Baked “Fried” Rice – Once Cooked “Burnt” Basque Cheesecake - Yes, On Purpose Poutine – You'll Ruin French Fries and Like It Garlic Noodles – Roasted Garlic Crab Sold Separately Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious Feta Roast Chicken – Making Chicken Betta with Feta Grilled German Potato Salad – Warming Up to a Great Summer Side Dish Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
