Just wanted to let everyone know that I’ll be on vacation this week, so you'll have to rely on re-runs for your Food Wishes fix. I'm looking forward to a short, but relaxing break, where I do as little as humanly possible. We’ll continue to publish your comments and questions, but I won’t be around to respond to the small fraction I usually do. That means, as usual, you’ll have to rely on each others expertise. That should work out just fine. Thank you for understanding, and we’ll see you next week!
.
Related Posts
- Juicy Lucy – So Jucy
- Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet
- Summer Tomato Tart – Better Than a Nude Beach
- Honeycomb Toffee – Do the Hokey Pokey
- Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
- Black & Blue Steak Burger – Wait Until the Guys Hear About This!
- Portuguese Custard Tarts – The Hieronymites Got This Right
- Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami
- Kouign-Amann – Yas Queen!
- Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free
- Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
- Garlic Noodles – Roasted Garlic Crab Sold Separately
- Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had
- Golden State Gazpacho – Cold Soup for a Long Hot Day
- Samosadilla (Samosa Quesadilla) – Flat Better
- Baked “Fried” Rice – Once Cooked
- Million Dollar Dip – Worth Every Penny
- Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels
- The Perfect Margarita, According to Me
- Cream Puff "Crack Buns"(Choux au Craquelin) – Chef John Goes Hollywood
- Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle
- Irish Tea Cake – Was this Barmbrack Wack?
- Fresh Spinach Pasta – Easy to Do, Occasionally
- Avocado Ricotta Crostini – Start Spreading the News
- Lemon Gingersnap Posset – A Lemon Pudding to Die For
- Khachapuri – Georgia (Cheese Bread) On My Mind
- Crispy “Everything” Flatbread – “Everything” and Everything
- Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
- Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome
- Sweet Potato Soufflés – Even Easier Than Easy
- Homemade Cheese Curds – Plan B
- Garlic Naan – Now, 100% Tandoor-Free
- Feta Roast Chicken – Making Chicken Betta with Feta
- Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo
- Beer Floats – Fizzy Insult or Carbonated Classic?
- Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
- Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!
- Creamy Cashew Chicken Curry – Moooove Over Real Cream
- Bacon Wrapped Spring Chicken
- Cheesecake Flan – False Advertising Has Never Tasted So Good
- Southern-Style Baked Banana Pudding – A Better Banana Cream Pie
- Apple Butter – Everything Apple Sauce Wishes It Could Be
- Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken
- Folded Pork Cutlets – Layers of Flavor, Literally
- American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes
- Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies
- Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try
- Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
- My Big Fat Greek Baked Beans – Finally!
- Tuscan Fish Stew – Just Like I Barely Remember Having in Italy
- Pig in a Pumpkin – Trick and Treat
- Sweet Potato “Hummus” – So Close
- Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town
- Cabbage Patch Halibut – Come On, Use Your Head
- Chocolate Yule Log – This Bûche de Noël Only Looks Difficult
- Cast Iron Cornbread – Frugal Fabulous
- Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack
- Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious
- Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You?
- “Burnt” Basque Cheesecake - Yes, On Purpose
- Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps
- Crispy Yuca Fries – More Uber Than Tuber?
- Strawberry Crepe Cake – Works on So Many Levels
- Beef Rendang and the Case of the Invisible Sauce
- German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings
- Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy
- Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs
- Creamy Chicken Toast – A Recipe and a Reminder
- Chocolate-Dipped Coconut Macaroons – What a Difference an “O” Makes
- Queso Dip – Less is More, Again
- New Year’s “Beans and Belly” – Good Luck with This!
- Korean Barbecued Rack of Lamb – That Other Rack of Ribs
- Ba’corn Cheese Corn –Korean Bar Food at its Finest
- Ping Gai Chicken - Laotian "Grilled Chicken Chicken"
- Loco Moco – Sounds Much Better in Spanish
- My Big Fat Greek Salad and Its Big Fat Unoriginal Name
- Poutine – You'll Ruin French Fries and Like It
- Easy Baked Beef Brisket – Slow and Low is Not the Tempo
- Coney Island Knishes – St. Patrick’s Day Leftovers Edition
- Grilled German Potato Salad – Warming Up to a Great Summer Side Dish
- Lamb Borek and the Secret of Sogginess
- Green Chile Pesto and Roasted Chayote Squash Side Dish – Thanks, Rick!
- Face Pie – The Halloween Pastry You Can’t Un-See
- Thumbprint Cookies – Great Grandma Mitzi to the Rescue!
- Pouding Chômeur – This Unemployed Man’s Pudding Isn’t Cheap
- Sausage Mushroom Chicken – Don’t Let the Name Fool You
- Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend
- Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days
- Chicken Noodle Salad – Making Friends with Cold Spaghetti
- "Instant" Mac and Cheese – Thinking Outside the Box
- Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French
- White Bread – Good For You In Other Ways
- Detroit-Style Pizza – This "Rock City" Pizza Rocks
- Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs
- Sweet Hot Mustard Slaw – It’s All About the “Cassage”
- Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
- Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good
- Chef John is on Vacation
- Airline Chicken Breast – Come Pan-Fry the Friendly Skies
Popular Recipes
Recipes List
African Cuisine
Appetizer
Asian Cuisine
Barbecue
Beef
Blog News
Breads
Breakfast
Buffalo
Candy
Cheese
Chicken
Chocolate
Cookies
Dessert
Dips
Dressings
Drinks
Duck
Dumplings
Eggs
French Cuisine
Fruit
German Cuisine
Grains
Grill Recipes
Indian Cuisine
Italian Cuisine
Lamb
Latin Food
Legumes
Mediterranean Cuisine
Mexican Food
Pasta
Pickles
Pie
Pizza
Pork
Portuguese cuisine
Potato
Recipes
Relish
Rice
Salads
Sandwiches
Sauces
Seafood
Side Dish
Soups
Spanish Cuisine
Spicy
Stews
Tips and Techniques
Turkey
Vegetables