I wanted to wish you all a very healthy and happy Thanksgiving holiday, and to let you know we’ll be taking a few days off to eat, drink, and rest; but mostly eat and drink.
And when I say “days off,” I really mean days off. As much as I’d love to spend the holiday on my laptop, giving you all last-second cooking tips, I’m contractually obligated to take some time off, and who am I to question HR? Have a great Thanksgiving, and we’ll be back with brand new videos next week. And no, they will not feature turkey or pumpkin. So, stay tuned, and as always, enjoy!
.
Related Posts
- Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
- Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome
- Portuguese Custard Tarts – The Hieronymites Got This Right
- Coney Island Knishes – St. Patrick’s Day Leftovers Edition
- Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo
- Creamy Chicken Toast – A Recipe and a Reminder
- Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack
- Juicy Lucy – So Jucy
- American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes
- Face Pie – The Halloween Pastry You Can’t Un-See
- Pouding Chômeur – This Unemployed Man’s Pudding Isn’t Cheap
- Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs
- Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had
- Chicken Noodle Salad – Making Friends with Cold Spaghetti
- Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken
- Sweet Hot Mustard Slaw – It’s All About the “Cassage”
- Strawberry Crepe Cake – Works on So Many Levels
- Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
- Thumbprint Cookies – Great Grandma Mitzi to the Rescue!
- Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle
- Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
- Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy
- Green Chile Pesto and Roasted Chayote Squash Side Dish – Thanks, Rick!
- Khachapuri – Georgia (Cheese Bread) On My Mind
- Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days
- Chef John is on Vacation
- Summer Tomato Tart – Better Than a Nude Beach
- Bacon Wrapped Spring Chicken
- The Perfect Margarita, According to Me
- Samosadilla (Samosa Quesadilla) – Flat Better
- Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town
- Crispy “Everything” Flatbread – “Everything” and Everything
- Garlic Naan – Now, 100% Tandoor-Free
- “Burnt” Basque Cheesecake - Yes, On Purpose
- Garlic Noodles – Roasted Garlic Crab Sold Separately
- Avocado Ricotta Crostini – Start Spreading the News
- Sweet Potato Soufflés – Even Easier Than Easy
- Beef Rendang and the Case of the Invisible Sauce
- Irish Tea Cake – Was this Barmbrack Wack?
- Crispy Yuca Fries – More Uber Than Tuber?
- Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps
- Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You?
- Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
- Chocolate-Dipped Coconut Macaroons – What a Difference an “O” Makes
- "Instant" Mac and Cheese – Thinking Outside the Box
- German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings
- Baked “Fried” Rice – Once Cooked
- Apple Butter – Everything Apple Sauce Wishes It Could Be
- Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
- Ba’corn Cheese Corn –Korean Bar Food at its Finest
- Loco Moco – Sounds Much Better in Spanish
- Feta Roast Chicken – Making Chicken Betta with Feta
- Fresh Spinach Pasta – Easy to Do, Occasionally
- Golden State Gazpacho – Cold Soup for a Long Hot Day
- Folded Pork Cutlets – Layers of Flavor, Literally
- Lemon Gingersnap Posset – A Lemon Pudding to Die For
- Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
- Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami
- Honeycomb Toffee – Do the Hokey Pokey
- Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies
- Pig in a Pumpkin – Trick and Treat
- Chocolate Yule Log – This Bûche de Noël Only Looks Difficult
- Pork Agrodolce – Treat Your Meat to Some Sour and Sweet
- Cabbage Patch Halibut – Come On, Use Your Head
- Sweet Potato “Hummus” – So Close
- White Bread – Good For You In Other Ways
- Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French
- Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good
- Sausage Mushroom Chicken – Don’t Let the Name Fool You
- Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet
- Southern-Style Baked Banana Pudding – A Better Banana Cream Pie
- Beer Floats – Fizzy Insult or Carbonated Classic?
- Airline Chicken Breast – Come Pan-Fry the Friendly Skies
- Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels
- Cast Iron Cornbread – Frugal Fabulous
- Cheesecake Flan – False Advertising Has Never Tasted So Good
- My Big Fat Greek Baked Beans – Finally!
- Detroit-Style Pizza – This "Rock City" Pizza Rocks
- Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend
- New Year’s “Beans and Belly” – Good Luck with This!
- Kouign-Amann – Yas Queen!
- Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious
- Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs
- My Big Fat Greek Salad and Its Big Fat Unoriginal Name
- Grilled German Potato Salad – Warming Up to a Great Summer Side Dish
- Million Dollar Dip – Worth Every Penny
- Lamb Borek and the Secret of Sogginess
- Korean Barbecued Rack of Lamb – That Other Rack of Ribs
- Creamy Cashew Chicken Curry – Moooove Over Real Cream
- Poutine – You'll Ruin French Fries and Like It
- Black & Blue Steak Burger – Wait Until the Guys Hear About This!
- Homemade Cheese Curds – Plan B
- Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try
- Easy Baked Beef Brisket – Slow and Low is Not the Tempo
- Queso Dip – Less is More, Again
- Cream Puff "Crack Buns"(Choux au Craquelin) – Chef John Goes Hollywood
- Ping Gai Chicken - Laotian "Grilled Chicken Chicken"
- Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free
- Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!
Popular Recipes
Recipes List
African Cuisine
Appetizer
Asian Cuisine
Barbecue
Beef
Blog News
Breads
Breakfast
Buffalo
Candy
Cheese
Chicken
Chocolate
Cookies
Dessert
Dips
Dressings
Drinks
Duck
Dumplings
Eggs
French Cuisine
Fruit
German Cuisine
Grains
Grill Recipes
Indian Cuisine
Italian Cuisine
Lamb
Latin Food
Legumes
Mediterranean Cuisine
Mexican Food
Pasta
Pickles
Pie
Pizza
Pork
Portuguese cuisine
Potato
Recipes
Relish
Rice
Salads
Sandwiches
Sauces
Seafood
Side Dish
Soups
Spanish Cuisine
Spicy
Stews
Tips and Techniques
Turkey
Vegetables