I must have been so excited about going over 2 million subscribers on YouTube that I completely forgot to publish the traditional, “Chef John is Vacation” post.
Okay, that’s probably not the actual reason, but I did want to mention it. Hard to believe we have that many people following the channel, and that’s without the help of any Russian bots. Anyway, I’m on break this week as well, but will be back at it next week with two brand new videos. Stay tuned!
.
Related Posts
- Pork Agrodolce – Treat Your Meat to Some Sour and Sweet
- Khachapuri – Georgia (Cheese Bread) On My Mind
- Chocolate Yule Log – This Bûche de Noël Only Looks Difficult
- Ba’corn Cheese Corn –Korean Bar Food at its Finest
- Pig in a Pumpkin – Trick and Treat
- Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken
- Crispy “Everything” Flatbread – “Everything” and Everything
- Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies
- Beer Floats – Fizzy Insult or Carbonated Classic?
- Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps
- Samosadilla (Samosa Quesadilla) – Flat Better
- Irish Tea Cake – Was this Barmbrack Wack?
- Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
- Cheesecake Flan – False Advertising Has Never Tasted So Good
- Sweet Potato “Hummus” – So Close
- Loco Moco – Sounds Much Better in Spanish
- Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy
- Chocolate-Dipped Coconut Macaroons – What a Difference an “O” Makes
- My Big Fat Greek Salad and Its Big Fat Unoriginal Name
- Folded Pork Cutlets – Layers of Flavor, Literally
- The Perfect Margarita, According to Me
- Ping Gai Chicken - Laotian "Grilled Chicken Chicken"
- German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings
- "Instant" Mac and Cheese – Thinking Outside the Box
- Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good
- Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs
- Kouign-Amann – Yas Queen!
- Beef Rendang and the Case of the Invisible Sauce
- Airline Chicken Breast – Come Pan-Fry the Friendly Skies
- Fresh Spinach Pasta – Easy to Do, Occasionally
- Bacon Wrapped Spring Chicken
- Feta Roast Chicken – Making Chicken Betta with Feta
- Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!
- Cast Iron Cornbread – Frugal Fabulous
- Southern-Style Baked Banana Pudding – A Better Banana Cream Pie
- Chicken Noodle Salad – Making Friends with Cold Spaghetti
- Golden State Gazpacho – Cold Soup for a Long Hot Day
- Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack
- Green Chile Pesto and Roasted Chayote Squash Side Dish – Thanks, Rick!
- My Big Fat Greek Baked Beans – Finally!
- Honeycomb Toffee – Do the Hokey Pokey
- Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend
- Baked “Fried” Rice – Once Cooked
- Thumbprint Cookies – Great Grandma Mitzi to the Rescue!
- Sweet Hot Mustard Slaw – It’s All About the “Cassage”
- Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs
- Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days
- Korean Barbecued Rack of Lamb – That Other Rack of Ribs
- Grilled German Potato Salad – Warming Up to a Great Summer Side Dish
- Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French
- Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet
- American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes
- Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome
- Strawberry Crepe Cake – Works on So Many Levels
- Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You?
- Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free
- White Bread – Good For You In Other Ways
- Apple Butter – Everything Apple Sauce Wishes It Could Be
- Mississippi Beef Short Ribs – Based on an Amazing Recipe I’ve Never Had
- Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious
- Poutine – You'll Ruin French Fries and Like It
- Detroit-Style Pizza – This "Rock City" Pizza Rocks
- Avocado Ricotta Crostini – Start Spreading the News
- Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels
- Coney Island Knishes – St. Patrick’s Day Leftovers Edition
- Portuguese Custard Tarts – The Hieronymites Got This Right
- Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo
- Tuscan Fish Stew – Just Like I Barely Remember Having in Italy
- Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami
- Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
- Cabbage Patch Halibut – Come On, Use Your Head
- Sweet Potato Soufflés – Even Easier Than Easy
- Garlic Naan – Now, 100% Tandoor-Free
- Homemade Cheese Curds – Plan B
- Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
- Lemon Gingersnap Posset – A Lemon Pudding to Die For
- Easy Baked Beef Brisket – Slow and Low is Not the Tempo
- Crispy Yuca Fries – More Uber Than Tuber?
- Creamy Cashew Chicken Curry – Moooove Over Real Cream
- Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try
- Creamy Chicken Toast – A Recipe and a Reminder
- “Burnt” Basque Cheesecake - Yes, On Purpose
- Garlic Noodles – Roasted Garlic Crab Sold Separately
- Face Pie – The Halloween Pastry You Can’t Un-See
- Pouding Chômeur – This Unemployed Man’s Pudding Isn’t Cheap
- New Year’s “Beans and Belly” – Good Luck with This!
- Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
- Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle
- Summer Tomato Tart – Better Than a Nude Beach
- Black & Blue Steak Burger – Wait Until the Guys Hear About This!
- Million Dollar Dip – Worth Every Penny
- Queso Dip – Less is More, Again
- Lamb Borek and the Secret of Sogginess
- Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
- Sausage Mushroom Chicken – Don’t Let the Name Fool You
- Cream Puff "Crack Buns"(Choux au Craquelin) – Chef John Goes Hollywood
- Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
- Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town
- Chef John is on Vacation
Popular Recipes
Recipes List
African Cuisine
Appetizer
Asian Cuisine
Barbecue
Beef
Blog News
Breads
Breakfast
Buffalo
Candy
Cheese
Chicken
Chocolate
Cookies
Dessert
Dips
Dressings
Drinks
Duck
Dumplings
Eggs
French Cuisine
Fruit
German Cuisine
Grains
Grill Recipes
Indian Cuisine
Italian Cuisine
Lamb
Latin Food
Legumes
Mediterranean Cuisine
Mexican Food
Pasta
Pickles
Pie
Pizza
Pork
Portuguese cuisine
Potato
Recipes
Relish
Rice
Salads
Sandwiches
Sauces
Seafood
Side Dish
Soups
Spanish Cuisine
Spicy
Stews
Tips and Techniques
Turkey
Vegetables