Juicy Lucy – So Jucy
No, that’s not a typo. Depending on whom you talk to, this cheese-stuffed burger is either called a “Juicy Lucy,” or a “Jucy Lucy.” That’s because two restaurants in Minneapolis claim to have invented it, and they spell it differently. The 5-8 Club goes with “Juicy,” while Matt's Bar saves a character and spells it, “Jucy.” Unless you end up on some kind of cheeseburger related trivia show, this is probably useless information, but hey, you never know. By the way, I’m not picking sides, but went with “Juicy,” simply to appease my spell-checker. No matter how you spell it, one thing is for sure; this isn’t just any old cheeseburger. Please note that the times I gave in the video may, or may not, be close to what you’ll need. There are so many variables such as fat content, meat temperature, pan temperature, cheese choice, and portion size, just to name a few. So, doing some testing before the big burger party is recommended. Best homework, ever! Above and beyond that, not much can go wrong, so I really do hope you give this a try soon. Enjoy! VIDEO
Related Posts
Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For! Lemon Gingersnap Posset – A Lemon Pudding to Die For Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps Basil Ricotta Gnocchi – The Other (Better?) Gnocchi Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu “Gazpacho Verde” with Burrata Cheese – Swampy, in a Good Way Cabbage Patch Halibut – Come On, Use Your Head Beef Rouladen – German Engineering You Can Eat Spring Vegetable Tartine with White Anchovies – Food Wishes and Little Fishes Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days Chef John is on Vacation Memorial Day Grilling Special: Hot Dog Sausage aka “Hot Dogage” Grilled Beef Flank Steak “Pastrami” – Backyard Deli Mini Meatloaf Ghosts – Legit Scary Million Dollar Dip – Worth Every Penny The Perfect Margarita, According to Me Flaming Greek Cheese (Saganaki) – Burning For You Chocolate-Dipped Coconut Macaroons – What a Difference an “O” Makes Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea) Beef on Weck, Part 2: The Meat Within Baked “Fried” Rice – Once Cooked Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole Sausage Mushroom Chicken – Don’t Let the Name Fool You Spring Lamb Sliders – A Shoulder to Bite On Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies Lamb Borek and the Secret of Sogginess Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills Thai-Dipped Beef Tri Tip – Satay, Unskewered Airline Chicken Breast – Come Pan-Fry the Friendly Skies Ricotta Pie – Call It “Cheesecake” At Your Own Risk Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories Chocolate Yule Log – This Bûche de Noël Only Looks Difficult Grilled Root Beer Beef – Almost as Good as an Ice Cream Float Barbarian Beef – Our Oldest Recipe Yet Creamy Chicken Toast – A Recipe and a Reminder Sweet Potato Soufflés – Even Easier Than Easy Sweet Potato “Hummus” – So Close Beef Pirozhki – Russia, Russia, Russia! Loco Moco – Sounds Much Better in Spanish Pig in a Pumpkin – Trick and Treat Beef and Barley Stew – Cold Enough for You? Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread” Sandwich Rolls – Because Size and Shape Matter Lemon Ricotta Pancakes, Again? Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try How to Make Fresh Spring Rolls – Authentic is as Authentic Does Roman-Style Gnocchi – No Potatoes Were Harmed During the Making of This Video Madame Cristo, I Presume Beer Floats – Fizzy Insult or Carbonated Classic? Golden State Gazpacho – Cold Soup for a Long Hot Day Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town Black & Blue Steak Burger – Wait Until the Guys Hear About This! German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings Oxtail Ragu – Worth the Wait Cast Iron Cornbread – Frugal Fabulous Pine Cone Cheese Ball – So Good, You’ll Want to Hug a Tree Thumbprint Cookies – Great Grandma Mitzi to the Rescue! Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of The Butcher's Steak – Too Good to Sell? Beef on Weck, Part 1: The Kummelweck Roll – You’ll Be Thirsty for More Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza) Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good Ping Gai Chicken - Laotian "Grilled Chicken Chicken" Face Pie – The Halloween Pastry You Can’t Un-See Holiday Cheese Board – Finding Michele Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home “Burnt” Basque Cheesecake - Yes, On Purpose Baking Bacon for the Perfect BLT Tuscan Fish Stew – Just Like I Barely Remember Having in Italy Koji-Rubbed Steak – New Age Dry Age Crispy “Everything” Flatbread – “Everything” and Everything American Gyros – Mystery Meat Demystified Creamy Ricotta Pasta Sauce – Now 100% Cream-Free! Coney Island Knishes – St. Patrick’s Day Leftovers Edition Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo! Fresh Spinach Pasta – Easy to Do, Occasionally Southern-Style Baked Banana Pudding – A Better Banana Cream Pie Mini Philly Cheesesteaks – Winning the Super Bowl Snack Table Super Deluxe Steak Nachos – Regular Nachos for the Big Game? I Don’t Think So. Firecracker Shrimp Roll with Crab Aioli - A Fourth of July Po'Boy Korean Barbecued Rack of Lamb – That Other Rack of Ribs Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack Portuguese Custard Tarts – The Hieronymites Got This Right White Bread – Good For You In Other Ways Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception Garlic Noodles – Roasted Garlic Crab Sold Separately Cheese Blintzes – In a New York State of Mind Charred Broccoli Beef – Broccoli Week Continues Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle Hot Baked Reuben Dip – Deli Up Your Super Bowl Party Samosadilla (Samosa Quesadilla) – Flat Better Sweet Hot Mustard Slaw – It’s All About the “Cassage” Sweet Potato Buns – Great for Burgers, and Learning How to Bake Without Fear Teriyaki Burgers and a Sweet Potato Bun Tease Homemade Beef Jerky – A Real Convenient Store
